Welcome to Foodasty, your treasure map to simple, delicious and wholesome eating for a better living.
Hey there!
I’m Saba Akbar, your friendly neighborhood chef with 25 years of cooking magic and a fitness enthusiast. 10 years ago, something got wonky –I was diagnosed with GERD, that pesky heartburn monster.
Instead of taking pills, I decided to take my road through “cause and effect.” And in a quest to cure my problem, I started educating myself about food. Result? Now, I’m healed from GERD, much healthier, and passionate about aging healthily.
I believe in clean and “pure” eating–food that provides nutrients to you for growth, repair, and maintenance of bodily functions without harming you. By exploring the actual meaning of food and how food affects our well-being, I’ve learned to listen to my body’s voice and understand every bite.
Today, I’m thriving as a student of food and nutrition. Through self-directed learning, I learn nutrient profiles, cooking techniques, or alternative remedies, experiment with them, and then help my dear ones, including you, to live better. With each sunrise, you can see my passion for ‘eating well and healthily,’ and naturopathy growing stronger, leading me to encourage these practices instead of relying on pills.
Get ready for some delicious journeys, all fueled by the power of pure food and a happy, healthy body.
That’s why here at Foodasty, you’ll find:
- Honest explorations of the health impact of different foods: No fads, just clear information to help you make informed choices.
- Delicious recipes that are good for you and your taste buds: Minimally processed, healthy ingredients transformed into dishes you’ll love.
Think of Foodasty as your guide to navigating the world of food with both your health and your happiness in mind. Let’s embark on this delicious journey together!
Foodasty isn’t just a blog; it’s a vibrant community!
Here, you’re invited to share personal stories, laugh over kitchen mishaps (because everyone burns toast!), and celebrate victories big and small. Think of it as a cozy kitchen table where friends gather, united by a love for good food and good company. So, grab your apron, unleash your inner foodie, and let’s raise a toast (or a steaming mug of tea, no judgment!) to the delicious journey ahead.
